{"id":64650,"date":"2017-02-13T10:10:09","date_gmt":"2017-02-13T09:10:09","guid":{"rendered":"https:\/\/medios.uchceu.es\/actualidad-ceu\/?p=64650"},"modified":"2020-11-10T12:54:09","modified_gmt":"2020-11-10T11:54:09","slug":"los-alumnos-del-master-de-gastronomia-comienzan-los-stage-en-restaurantes-de-alta-cocina","status":"publish","type":"post","link":"https:\/\/medios.uchceu.es\/actualidad-ceu\/los-alumnos-del-master-de-gastronomia-comienzan-los-stage-en-restaurantes-de-alta-cocina\/","title":{"rendered":"Los alumnos del m\u00e1ster de Gastronom\u00eda comienzan los stage en restaurantes de alta cocina"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-64655 size-full\" src=\"https:\/\/medios.uchceu.es\/actualidad-ceu\/wp-content\/uploads\/sites\/2\/2017\/02\/alumnos-m\u00e1ster-gastronomia-ceu.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https:\/\/medios.uchceu.es\/actualidad-ceu\/wp-content\/uploads\/sites\/2\/2017\/02\/alumnos-m\u00e1ster-gastronomia-ceu.jpg 2000w, https:\/\/medios.uchceu.es\/actualidad-ceu\/wp-content\/uploads\/sites\/2\/2017\/02\/alumnos-m\u00e1ster-gastronomia-ceu-300x200.jpg 300w, https:\/\/medios.uchceu.es\/actualidad-ceu\/wp-content\/uploads\/sites\/2\/2017\/02\/alumnos-m\u00e1ster-gastronomia-ceu-768x512.jpg 768w, https:\/\/medios.uchceu.es\/actualidad-ceu\/wp-content\/uploads\/sites\/2\/2017\/02\/alumnos-m\u00e1ster-gastronomia-ceu-696x464.jpg 696w, https:\/\/medios.uchceu.es\/actualidad-ceu\/wp-content\/uploads\/sites\/2\/2017\/02\/alumnos-m\u00e1ster-gastronomia-ceu-1068x712.jpg 1068w, https:\/\/medios.uchceu.es\/actualidad-ceu\/wp-content\/uploads\/sites\/2\/2017\/02\/alumnos-m\u00e1ster-gastronomia-ceu-630x420.jpg 630w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" \/><\/p>\n<p>Los alumnos del m\u00e1ster de Gastronom\u00eda del CEU han comenzado\u00a0su <em>stage<\/em> de tres meses en restaurantes de alta cocina de toda Espa\u00f1a, todos con estrella Michel\u00edn.<\/p>\n<p>Los estudiantes realizar\u00e1n sus pr\u00e1cticas en los\u00a0restaurantes <strong>Pepe Viera <\/strong>(Pontevedra), <strong>Quique Dacosta Restaurante\u00a0<\/strong>(Denia), <strong>Ricard Camarena<\/strong> (Valencia), <strong>V\u00edctor Guti\u00e9rrez<\/strong> (Salamanca) y\u00a0<strong>Sollo<\/strong> (M\u00e1laga).<\/p>\n<p>\u201cEs la hora de la verdad, de testar con los mejores todo lo que han aprendido durante 5 meses en nuestras instalaciones de Gasma, precisamente de la mano de los chefs de referencia de Espa\u00f1a hoy en d\u00eda, los que marcan las tendencias\u201d, ha asegurado\u00a0<strong>Jordi Ferrer<\/strong>, responsable de formaci\u00f3n gastron\u00f3mica.<\/p>\n<p>En muchos casos, adem\u00e1s, los estudiantes ya conocen a sus \u00abjefes\u00bb, pues han tenido la oportunidad de aprender de ellos durante las clases que les han impartido en el posgrado.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Los alumnos del m\u00e1ster de Gastronom\u00eda del CEU han comenzado\u00a0su stage de tres meses en restaurantes de alta cocina de toda Espa\u00f1a, todos con estrella Michel\u00edn. Los estudiantes realizar\u00e1n sus pr\u00e1cticas en los\u00a0restaurantes Pepe Viera (Pontevedra), Quique Dacosta Restaurante\u00a0(Denia), Ricard Camarena (Valencia), V\u00edctor Guti\u00e9rrez (Salamanca) y\u00a0Sollo (M\u00e1laga). \u201cEs la hora de la verdad, de testar [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":64655,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","footnotes":""},"categories":[41,12,26,17],"tags":[357],"class_list":["post-64650","post","type-post","status-publish","format-standard","has-post-thumbnail","category-alumnos-gente-ceu","category-gente-ceu","category-x-cuadritos-home","category-xmaquetacion","tag-posgrado"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Los alumnos del m\u00e1ster de Gastronom\u00eda comienzan los stage en restaurantes de alta cocina<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/medios.uchceu.es\/actualidad-ceu\/los-alumnos-del-master-de-gastronomia-comienzan-los-stage-en-restaurantes-de-alta-cocina\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Los alumnos del m\u00e1ster de Gastronom\u00eda comienzan los stage en restaurantes de alta cocina\" \/>\n<meta property=\"og:description\" content=\"Los alumnos del m\u00e1ster de Gastronom\u00eda del CEU han comenzado\u00a0su stage de tres meses en restaurantes de alta cocina de toda Espa\u00f1a, todos con estrella Michel\u00edn. Los estudiantes realizar\u00e1n sus pr\u00e1cticas en los\u00a0restaurantes Pepe Viera (Pontevedra), Quique Dacosta Restaurante\u00a0(Denia), Ricard Camarena (Valencia), V\u00edctor Guti\u00e9rrez (Salamanca) y\u00a0Sollo (M\u00e1laga). \u201cEs la hora de la verdad, de testar [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/medios.uchceu.es\/actualidad-ceu\/los-alumnos-del-master-de-gastronomia-comienzan-los-stage-en-restaurantes-de-alta-cocina\/\" \/>\n<meta property=\"og:site_name\" content=\"Actualidad CEU\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/UCHCEU\" \/>\n<meta property=\"article:published_time\" content=\"2017-02-13T09:10:09+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-11-10T11:54:09+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/medios.uchceu.es\/actualidad-ceu\/wp-content\/uploads\/sites\/2\/2017\/02\/alumnos-m\u00e1ster-gastronomia-ceu.jpg\" \/>\n\t<meta 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Sanjuanbenito","author_link":"https:\/\/medios.uchceu.es\/actualidad-ceu\/author\/marisa\/"},"uagb_comment_info":0,"uagb_excerpt":"Los alumnos del m\u00e1ster de Gastronom\u00eda del CEU han comenzado\u00a0su stage de tres meses en restaurantes de alta cocina de toda Espa\u00f1a, todos con estrella Michel\u00edn. Los estudiantes realizar\u00e1n sus pr\u00e1cticas en los\u00a0restaurantes Pepe Viera (Pontevedra), Quique Dacosta Restaurante\u00a0(Denia), Ricard Camarena (Valencia), V\u00edctor Guti\u00e9rrez (Salamanca) y\u00a0Sollo (M\u00e1laga). \u201cEs la hora de la verdad, de testar&hellip;","_links":{"self":[{"href":"https:\/\/medios.uchceu.es\/actualidad-ceu\/wp-json\/wp\/v2\/posts\/64650","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/medios.uchceu.es\/actualidad-ceu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/medios.uchceu.es\/actualidad-ceu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/medios.uchceu.es\/actualidad-ceu\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/medios.uchceu.es\/actualidad-ceu\/wp-json\/wp\/v2\/comments?post=64650"}],"version-history":[{"count":1,"href":"https:\/\/medios.uchceu.es\/actualidad-ceu\/wp-json\/wp\/v2\/posts\/64650\/revisions"}],"predecessor-version":[{"id":95689,"href":"https:\/\/medios.uchceu.es\/actualidad-ceu\/wp-json\/wp\/v2\/posts\/64650\/revisions\/95689"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/medios.uchceu.es\/actualidad-ceu\/wp-json\/wp\/v2\/media\/64655"}],"wp:attachment":[{"href":"https:\/\/medios.uchceu.es\/actualidad-ceu\/wp-json\/wp\/v2\/media?parent=64650"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/medios.uchceu.es\/actualidad-ceu\/wp-json\/wp\/v2\/categories?post=64650"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/medios.uchceu.es\/actualidad-ceu\/wp-json\/wp\/v2\/tags?post=64650"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}