{"id":111699,"date":"2016-02-06T12:53:08","date_gmt":"2016-02-06T11:53:08","guid":{"rendered":"https:\/\/medios.uchceu.es\/actualidad-ceu\/?p=111699"},"modified":"2023-04-27T12:16:25","modified_gmt":"2023-04-27T10:16:25","slug":"a-student-for-masters-degree-in-gastronomy-is-a-candidate-for-the-promesas-de-alta-cocina-award","status":"publish","type":"post","link":"https:\/\/medios.uchceu.es\/actualidad-ceu\/en\/a-student-for-masters-degree-in-gastronomy-is-a-candidate-for-the-promesas-de-alta-cocina-award\/","title":{"rendered":"A student for Master\u2019s degree in Gastronomy is a candidate for the &#8220;Promesas de Alta Cocina&#8221; award"},"content":{"rendered":"<p style=\"text-align: justify\">Camilo Vargas, who is in the semifinals for the prestigious award, will soon start his internship in Quique Dacosta\u2019s restaurant.<\/p>\n<p style=\"text-align: justify\">Camilo Vargas, a student in the Master\u2019s degree programme in <a href=\"https:\/\/www.uchceu.com\/en\/studies\/degree\/gastronomy\" target=\"_blank\" rel=\"noopener noreferrer\">Gastronomy<\/a> and Culinary Management at\u00a0the Castell\u00f3n campus of <strong>University CEU Cardenal Herrera<\/strong>, has been chosen for the Promesas de Alta Cocina award. Established by <strong>Le Cordon Bleu<\/strong>, this contest is aimed at chefs who are up to 25\u00a0years old and are pursuing their last year of education in a Spanish school or university with a 23,000 euro scholarship given to the winner. In the next phase the CEU student will compete against 50 young chefs from all over Spain, and of them all only 10 will continue to the final which will be held in Madrid on the 20th of April.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-102367\" src=\"https:\/\/medios.uchceu.es\/actualidad-ceu\/wp-content\/uploads\/sites\/2\/2017\/01\/camilo-master-gastronomia-ceu.jpg\" alt=\"\" width=\"3000\" height=\"2000\" srcset=\"https:\/\/medios.uchceu.es\/actualidad-ceu\/wp-content\/uploads\/sites\/2\/2017\/01\/camilo-master-gastronomia-ceu.jpg 3000w, https:\/\/medios.uchceu.es\/actualidad-ceu\/wp-content\/uploads\/sites\/2\/2017\/01\/camilo-master-gastronomia-ceu-300x200.jpg 300w, https:\/\/medios.uchceu.es\/actualidad-ceu\/wp-content\/uploads\/sites\/2\/2017\/01\/camilo-master-gastronomia-ceu-768x512.jpg 768w, https:\/\/medios.uchceu.es\/actualidad-ceu\/wp-content\/uploads\/sites\/2\/2017\/01\/camilo-master-gastronomia-ceu-696x464.jpg 696w, https:\/\/medios.uchceu.es\/actualidad-ceu\/wp-content\/uploads\/sites\/2\/2017\/01\/camilo-master-gastronomia-ceu-1068x712.jpg 1068w, https:\/\/medios.uchceu.es\/actualidad-ceu\/wp-content\/uploads\/sites\/2\/2017\/01\/camilo-master-gastronomia-ceu-630x420.jpg 630w\" sizes=\"auto, (max-width: 3000px) 100vw, 3000px\" \/><\/p>\n<p style=\"text-align: justify\">In addition to being in the semifinals of one of the most important culinary competitions in Spain, this young Colombian is soon starting a three-month internship in <strong>Quique Dacosta\u2019s restaurant in D\u00e9nia<\/strong>, the only restaurant in the Valencian Community with three Michelin stars.<\/p>\n<p style=\"text-align: justify\">Born in Bogot\u00e1 25 years ago, Camilo Vargas came to Gasma, the CEU\u00a0campus for culinary students, to pursue a <strong>Master\u2019s degree in Gastronomy<\/strong> after working for six years in the kitchen of a five-star hotel in the Colombian capital and being the second in command of the restaurant <strong>Mi Cocina<\/strong>, specialised in the cuisine of his home country.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Camilo Vargas, who is in the semifinals for the prestigious award, will soon start his internship in Quique Dacosta\u2019s restaurant. Camilo Vargas, a student in the Master\u2019s degree programme in Gastronomy and Culinary Management at\u00a0the Castell\u00f3n campus of University CEU Cardenal Herrera, has been chosen for the Promesas de Alta Cocina award. Established by Le [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":102367,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","footnotes":""},"categories":[1425,1426],"tags":[],"class_list":["post-111699","post","type-post","status-publish","format-standard","has-post-thumbnail","category-ceu-people","category-students"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>A student for Master\u2019s degree in Gastronomy is a candidate for the &quot;Promesas de Alta Cocina&quot; award<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/medios.uchceu.es\/actualidad-ceu\/en\/a-student-for-masters-degree-in-gastronomy-is-a-candidate-for-the-promesas-de-alta-cocina-award\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A student for Master\u2019s degree in Gastronomy is a candidate for the &quot;Promesas de Alta Cocina&quot; award\" \/>\n<meta property=\"og:description\" content=\"Camilo Vargas, who is in the semifinals for the prestigious award, will soon start his internship in Quique Dacosta\u2019s restaurant. Camilo Vargas, a student in the Master\u2019s degree programme in Gastronomy and Culinary Management at\u00a0the Castell\u00f3n campus of University CEU Cardenal Herrera, has been chosen for the Promesas de Alta Cocina award. Established by Le [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/medios.uchceu.es\/actualidad-ceu\/en\/a-student-for-masters-degree-in-gastronomy-is-a-candidate-for-the-promesas-de-alta-cocina-award\/\" \/>\n<meta property=\"og:site_name\" content=\"Actualidad CEU\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/UCHCEU\" \/>\n<meta property=\"article:published_time\" content=\"2016-02-06T11:53:08+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-04-27T10:16:25+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/medios.uchceu.es\/actualidad-ceu\/wp-content\/uploads\/sites\/2\/2017\/01\/camilo-master-gastronomia-ceu.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"3000\" \/>\n\t<meta property=\"og:image:height\" content=\"2000\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Teresa Soriano\" \/>\n<meta name=\"twitter:card\" 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Soriano","author_link":"https:\/\/medios.uchceu.es\/actualidad-ceu\/en\/author\/tsoriano\/"},"uagb_comment_info":0,"uagb_excerpt":"Camilo Vargas, who is in the semifinals for the prestigious award, will soon start his internship in Quique Dacosta\u2019s restaurant. Camilo Vargas, a student in the Master\u2019s degree programme in Gastronomy and Culinary Management at\u00a0the Castell\u00f3n campus of University CEU Cardenal Herrera, has been chosen for the Promesas de Alta Cocina award. Established by Le&hellip;","_links":{"self":[{"href":"https:\/\/medios.uchceu.es\/actualidad-ceu\/en\/wp-json\/wp\/v2\/posts\/111699","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/medios.uchceu.es\/actualidad-ceu\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/medios.uchceu.es\/actualidad-ceu\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/medios.uchceu.es\/actualidad-ceu\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/medios.uchceu.es\/actualidad-ceu\/en\/wp-json\/wp\/v2\/comments?post=111699"}],"version-history":[{"count":1,"href":"https:\/\/medios.uchceu.es\/actualidad-ceu\/en\/wp-json\/wp\/v2\/posts\/111699\/revisions"}],"predecessor-version":[{"id":111701,"href":"https:\/\/medios.uchceu.es\/actualidad-ceu\/en\/wp-json\/wp\/v2\/posts\/111699\/revisions\/111701"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/medios.uchceu.es\/actualidad-ceu\/en\/wp-json\/wp\/v2\/media\/102367"}],"wp:attachment":[{"href":"https:\/\/medios.uchceu.es\/actualidad-ceu\/en\/wp-json\/wp\/v2\/media?parent=111699"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/medios.uchceu.es\/actualidad-ceu\/en\/wp-json\/wp\/v2\/categories?post=111699"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/medios.uchceu.es\/actualidad-ceu\/en\/wp-json\/wp\/v2\/tags?post=111699"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}