{"id":111693,"date":"2017-01-24T12:45:21","date_gmt":"2017-01-24T11:45:21","guid":{"rendered":"https:\/\/medios.uchceu.es\/actualidad-ceu\/?p=111693"},"modified":"2023-04-27T12:15:55","modified_gmt":"2023-04-27T10:15:55","slug":"student-of-gastronomy-shares-his-recipes-on-leading-online-culinary-community","status":"publish","type":"post","link":"https:\/\/medios.uchceu.es\/actualidad-ceu\/en\/student-of-gastronomy-shares-his-recipes-on-leading-online-culinary-community\/","title":{"rendered":"Student of Gastronomy shares his recipes on leading online culinary community"},"content":{"rendered":"

Tadas Eidukevicius, Lithuanian student of our degree in\u00a0Gastronomy,<\/a>\u00a0shares\u00a0some of his recipes on ChefsTalk, one of the most exclusive online culinary communities on the net.<\/strong><\/p>\n

\"\"<\/p>\n

He hasn’t finished his degree yet but he has already managed to publish 14 of his original recipes on ChefsTalk, a prestigious online community with more than 1 400 000 members, some of them important professionals\u00a0and well-known influencers in the culinary world.<\/p>\n

His name is\u00a0Tadas Eidukevicius<\/strong>, a young Lithuanian student who is currently studying second year of the\u00a0degree in Gastronomy<\/a> at our campus in Castell\u00f3n. With an already extensive experience in the sector, this 20-year-old student has worked as sous chef<\/em> in Monte Pacis (Kaunas, Lithuania), has given classes on modern Lithuanian cuisine and has also worked with top-level caterers. As CEU student<\/a>, last summer\u00a0he\u00a0headed to Santander for a three-month placement in Casona del Jud\u00edo, under the orders of chef Sergio Bastard<\/strong> (two\u00a0Repsol Suns<\/em>, a prestigious distinction given to the best restaurants and chefs).<\/p>\n

\"\"<\/p>\n

“Proactiveness, personal initiative and online dissemination of your work are key factors in\u00a0our job, something we work on throughout\u00a0our degree so we can start building our personal brand”, says Jordi Ferrer<\/strong>, head of the degree’s culinary training.<\/p>\n

This renowned chef also\u00a0highlights the student’s great vocation and commitment<\/strong> to gastronomy<\/a>, something that\u00a0motivated him to\u00a0set out on a 3000-kilometer journey from his natal city of Kaunas to Castell\u00f3n.<\/p>\n

“I came”, adds Tadas Eidukevicius, “because of the number of Michelin stars Spain holds and because the Spanish cuisine is the perfect blend of tradition and avant-garde. And, to acquire all of that knowledge, the degree in Gastronomy<\/strong> at CEU fits\u00a0me perfectly”.<\/p>\n

With several\u00a0articles shared on other websites related to the culinary world such as Gastro Art<\/em>, Foodstart<\/em> or Chef’s Roll<\/em>, this student is currently working on a book to bring Lithuanian cuisine up to date, yet respecting its\u00a0tradition.<\/p>\n","protected":false},"excerpt":{"rendered":"

Tadas Eidukevicius, Lithuanian student of our degree in\u00a0Gastronomy,\u00a0shares\u00a0some of his recipes on ChefsTalk, one of the most exclusive online culinary communities on the net. He hasn’t finished his degree yet but he has already managed to publish 14 of his original recipes on ChefsTalk, a prestigious online community with more than 1 400 000 members, […]<\/p>\n","protected":false},"author":4,"featured_media":102339,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","footnotes":""},"categories":[1425,1426,38],"tags":[],"class_list":["post-111693","post","type-post","status-publish","format-standard","has-post-thumbnail","category-ceu-people","category-students","category-x-slider-home"],"yoast_head":"\nStudent of Gastronomy shares his recipes on leading online culinary community<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/medios.uchceu.es\/actualidad-ceu\/en\/student-of-gastronomy-shares-his-recipes-on-leading-online-culinary-community\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Student of Gastronomy shares his recipes on leading online culinary community\" \/>\n<meta property=\"og:description\" content=\"Tadas Eidukevicius, Lithuanian student of our degree in\u00a0Gastronomy,\u00a0shares\u00a0some of his recipes on ChefsTalk, one of the most exclusive online culinary communities on the net. 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He hasn’t finished his degree yet but he has already managed to publish 14 of his original recipes on ChefsTalk, a prestigious online community with more than 1 400 000 members,…","_links":{"self":[{"href":"https:\/\/medios.uchceu.es\/actualidad-ceu\/en\/wp-json\/wp\/v2\/posts\/111693","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/medios.uchceu.es\/actualidad-ceu\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/medios.uchceu.es\/actualidad-ceu\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/medios.uchceu.es\/actualidad-ceu\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/medios.uchceu.es\/actualidad-ceu\/en\/wp-json\/wp\/v2\/comments?post=111693"}],"version-history":[{"count":1,"href":"https:\/\/medios.uchceu.es\/actualidad-ceu\/en\/wp-json\/wp\/v2\/posts\/111693\/revisions"}],"predecessor-version":[{"id":111695,"href":"https:\/\/medios.uchceu.es\/actualidad-ceu\/en\/wp-json\/wp\/v2\/posts\/111693\/revisions\/111695"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/medios.uchceu.es\/actualidad-ceu\/en\/wp-json\/wp\/v2\/media\/102339"}],"wp:attachment":[{"href":"https:\/\/medios.uchceu.es\/actualidad-ceu\/en\/wp-json\/wp\/v2\/media?parent=111693"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/medios.uchceu.es\/actualidad-ceu\/en\/wp-json\/wp\/v2\/categories?post=111693"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/medios.uchceu.es\/actualidad-ceu\/en\/wp-json\/wp\/v2\/tags?post=111693"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}